Celler de Capçanes Lasendal, Montsant 2013

₱990.00

Celler de Capçanes Lasendal, Montsant 2013 Alcohol Content: 14% Vinification: Temperature controlled fermentation (27-29ºC) Both varieties are vinified separately in stainless steel tanks Maceration: 8-14 days, malo-lactic fermentation in tank Naturally cold stabilized in barrel, light filtration, no fining Aging: 9 month aged in new up to five years old French and American oak barrels, 228l Light and medium toasted; no racking After blending aged for 3 months in tank before bottling Vineyards: Garnacha: Old bush vines up to 60 years old Syrah: 5-15 years Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are on poor, mineral, stony soil based with some granite, Muschelkalk (limestone), and slate. altitude: 150-450m pruning: Garnacha - traditional bush vines; Syrah - on wire Medium ruby with violet shades; very nice glycerin mouthfeel and texture; wild red and black berry flavors, cherry, spices and herbs; well integrated elegant smooth vanilla oaky toasty notes; ripe mouthful and complex on the palate: loads of sweet vibrant fruit; medium to full-bodied with soft and velvet tannins and nicely refreshing finish

Subject to availability

Celler de Capçanes Lasendal, Montsant 2013

Alcohol Content: 14% Vinification: Temperature controlled fermentation (27-29ºC) Both varieties are vinified separately in stainless steel tanks Maceration: 8-14 days, malo-lactic fermentation in tank Naturally cold stabilized in barrel, light filtration, no fining Aging: 9 month aged in new up to five years old French and American oak barrels, 228l Light and medium toasted; no racking After blending aged for 3 months in tank before bottling Vineyards: Garnacha: Old bush vines up to 60 years old Syrah: 5-15 years Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are on poor, mineral, stony soil based with some granite, Muschelkalk (limestone), and slate. altitude: 150-450m pruning: Garnacha - traditional bush vines; Syrah - on wire


Medium ruby with violet shades; very nice glycerin mouthfeel and texture; wild red and black berry flavors, cherry, spices and herbs; well integrated elegant smooth vanilla oaky toasty notes; ripe mouthful and complex on the palate: loads of sweet vibrant fruit; medium to full-bodied with soft and velvet tannins and nicely refreshing finish