Celler de Capçanes Mas Donis Blanco, Montsant 2013

₱740.00

Celler de Capçanes Mas Donis Blanco, Montsant 2013 Alcohol Content: 13% Temperature controlled fermentation (16-18ºC) Both varieties are vinified together in stainless steel tanks No malo-lactic Cold stabilized, light filtration Soft fining before bottling Aged in stainless Steel tanks on the lees Garnacha blanca 10-25 years old Macabeu 20-40 years old, from diferent parts of the valley Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are on poor, mineral, stony soil based with some granite and slate. Altitude: 150-450m Pruning: traditional bush vines Attractive yellow golden-green color. Seductive fruit flavors of peach, pear, mango, and banana. Hints of flowers and herbs: creamy and soft with crispy freshness in the mouth. Medium-bodied, lovely fruit and floral finish.

Subject to availability

Celler de Capçanes Mas Donis Blanco, Montsant 2013

Alcohol Content: 13% Temperature controlled fermentation (16-18ºC) Both varieties are vinified together in stainless steel tanks No malo-lactic Cold stabilized, light filtration Soft fining before bottling Aged in stainless Steel tanks on the lees Garnacha blanca 10-25 years old Macabeu 20-40 years old, from diferent parts of the valley Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are on poor, mineral, stony soil based with some granite and slate. Altitude: 150-450m Pruning: traditional bush vines


Attractive yellow golden-green color. Seductive fruit flavors of peach, pear, mango, and banana. Hints of flowers and herbs: creamy and soft with crispy freshness in the mouth. Medium-bodied, lovely fruit and floral finish.