Celler de Capçanes Mas Donis Rosat, Montsant 2015

₱740.00

Celler de Capçanes Mas Donis Rosat, Montsant 2015 Alcohol Content: 13% Vinification: Rose made by both “saignée” method. Temperature controlled fermentation (13º-15C) The grapes were vinified separately in stainless steel tanks and finally blended Maceration on the skins: 4 hours Soft fining and light filtration before bottling. Aging: 4 month in stainless Steel tanks before bottling Vineyards: Garnache: 10-25 years Merlot, Syrah: 4-8 years Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are on poor, mineral, stony soil whose base includes granite Altitude: 150-450m Prunning: Garnacha: traditional bush vines; Syrah, Merlot on wire Rose-violet soft red. Fresh and aromatic, vibrant red fruit flavours of strawberry and rasberry with a hint of herby and spiceness. Medium to full-bodied and complex, elegant glycerin sweetness, ripe and fresh, long fruity finish

Subject to availability

Celler de Capçanes Mas Donis Rosat, Montsant 2015

Alcohol Content: 13% Vinification: Rose made by both “saignée” method. Temperature controlled fermentation (13º-15C) The grapes were vinified separately in stainless steel tanks and finally blended Maceration on the skins: 4 hours Soft fining and light filtration before bottling. Aging: 4 month in stainless Steel tanks before bottling Vineyards: Garnache: 10-25 years Merlot, Syrah: 4-8 years Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are on poor, mineral, stony soil whose base includes granite Altitude: 150-450m Prunning: Garnacha: traditional bush vines; Syrah, Merlot on wire


Rose-violet soft red. Fresh and aromatic, vibrant red fruit flavours of strawberry and rasberry with a hint of herby and spiceness. Medium to full-bodied and complex, elegant glycerin sweetness, ripe and fresh, long fruity finish