Nikka Coffey Gin -700ml

₱5,550.00

Made in Sendai, Nikka’s Coffey gin takes its name from the Coffey stills, located in the company’s Miyagikyo distillery, the second site after the company’s more globally renowned Yoichi distillery. The citrus-forward recipe includes yuzu, shikuwasa, and kabosu, as well as amanatsu, which deliver an intense burst of tangy juiciness. Meant to draw out the flavour of each, the key botanicals, which includes local sansho pepper, are distilled separately and blended, a rather unique approach to gin production. The barley and corn base spirit provides a light body, allowing the botanicals to shine, but at the expense of some balance and weight.

Subject to availability

Made in Sendai, Nikka’s Coffey gin takes its name from the Coffey stills, located in the company’s Miyagikyo distillery, the second site after the company’s more globally renowned Yoichi distillery.

The citrus-forward recipe includes yuzu, shikuwasa, and kabosu, as well as amanatsu, which deliver an intense burst of tangy juiciness. Meant to draw out the flavour of each, the key botanicals, which includes local sansho pepper, are distilled separately and blended, a rather unique approach to gin production. The barley and corn base spirit provides a light body, allowing the botanicals to shine, but at the expense of some balance and weight.