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Cebruery Norwegian Wood -330ml

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It’s a Belgian Tripel, but with a secondary fermentation on lightly charred imported French oak and local guava wood that itself spent weeks soaking in Kentucky rye bourbon.

Best enjoyed with: Cajun chicken, crab cakes, Brie, baklava

It’s a Belgian Tripel, but with a secondary fermentation on lightly charred imported French oak and local guava wood that itself spent weeks soaking in Kentucky rye bourbon.

Best enjoyed with: Cajun chicken, crab cakes, Brie, baklava

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